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Vegan and Gluten Free Japanese Cooking Class
August 8, 2026
Learn how to recreate popular Japanese dishes that are perfect for a gluten-free and vegan lifestyle. This cooking class blends traditional naturally gluten-free Japanese foods with creative ways to remake wheat-based favourites using gluten-free alternatives and locally sourced ingredients. Held in a bright, peaceful venue surrounded by greenery, this class offers a calm and relaxing environment where you can unwind while cooking. The tranquil setting makes the experience feel like a retreat, and after cooking, you’ll enjoy a delicious homemade lunch together. About Your Instructor: You will be taught by Sumi Saikawa, who grew up Zen temple in Kobe, Japan. The class follows the traditional Japanese home-style philosophy of Ichiju-Sansai, a foundation of Japanese cuisine for centuries. “Ichi” means one, “Jyu” means soup, “San” means three, and “Sai” refers to dishes, together meaning one soup and three dishes, always served with rice. What you'll get: Delicious gluten-free and vegan Japanese lunch Great discussion with like-minded people Insight into Japanese culture Recipes for everything you make https://classbento.com.au/vegan-and-gluten-free-japanese-cooking-class-sydney
