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In-person class: Plant Based Vegan Sushi
October 1, 2026
Plant Based Vegan Sushi Roll into Flavor: A Vegan Sushi-Making Adventure! Get ready to slice, roll, and feast your way through a playful, plant-powered sushi experience! In this hands-on cooking class, you’ll learn how to craft vibrant vegan rolls that pack all the flavor, crunch, and creativity of traditional sushi—no fish required. In this class you will learn to make: Kinoko Roll – A savory dream starring mushrooms, creamy avocado, and crisp green onions wrapped in furikake-kissed rice, crowned with silky vegan unagi and a sprinkle of toasted almonds for pure umami bliss. Crunchy Mango (Chef’s Special!) – A crowd-pleasing highlight featuring juicy mango, tangy vegan cream cheese, red onion, and avocado rolled in crispy panko. Finished with spicy mayo and luscious vegan unagi, it’s sweet, crunchy, and downright irresistible. Tofu Roll – Simple, fresh, and satisfying. Enjoy a delightful combination of marinated tofu, cool cucumber, and avocado, all hugged by a layer of sesame seeds for the perfect nutty finish. ... https://www.eventbrite.com/e/in-person-class-plant-based-vegan-sushi-los-angeles-tickets-1994260008369
