Master Chef Featuring 3-time James Beard Award Winner Joe Yonan: A Plant-based Holiday Feast SOLD OUT!

November 8, 2026

🇺🇸 United States Hill Center at the Old Naval Hospital, 921 Pennsylvania Avenue Southeast, Washington D.C., DC, USA

Join Joe Yonan — best-selling cookbook author (“Cool Beans,” “Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food editor at The Washington Post — for a class on building a glorious plant-based menu for the holidays. You’ll learn to make: Harissa-roasted carrot and white bean dip Persian-style stuffed delicata squash Christmas lima, kale, and cherry tomato salad Perfectly fluffy mashed potatoes with shiitake gravy, and Sweet potato creme brûlée for dessert. Then you’ll sit down and enjoy the meal together. This is a hands-on class, with plenty of chances to chop, blend, stir, and torch, while learning tips and tricks crucial to delicious plant-based cooking. (Joe Yonan Photo by Erin Scott) ... https://www.hillcenterdc.org/event/master-chef-featuring-3-time-james-beard-award-winner-joe-yonan-a-plant-based-holiday-feast/

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