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Masterclass: Plant-Based Regional Indian Cuisine
September 5, 2026
Discover the incredible diversity of India’s culinary traditions in this immersive plant-based cookery class. Together, we will explore the rich diversity of flavours and cooking styles found in different parts of India, including Goa, Mangalore, Mumbai, and Delhi/Kolkata—each region offering its own unique approach to spices, vegetables, and vibrant plant-based dishes. Guided step by step, you’ll cook a colourful spread of dishes designed for sharing, while learning essential techniques, spice blends, and family-inspired tips to bring authentic Indian flavours to your own kitchen. This masterclass offers a wonderful opportunity to discover the depth and variety of plant-based Indian home cooking while learning techniques you can easily recreate in your own kitchen. 🍽 Sample Menu Rajma (North India) Red kidney beans slow-cooked in a rich tomato and spice gravy.... https://www.eventbrite.co.uk/e/masterclass-plant-based-regional-indian-cuisine-tickets-1992354650392
