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Veganer Sushi Workshop
September 23, 2026
More than maki - vegan sushi rethought In this course, you will not only learn how to make simple maki, but also the variety of modern, plant-based sushi creations. Maki will serve as an introduction to the craft - then we will focus on more elaborate highlights with different techniques, textures and forms of presentation. Contents of the workshop To begin with, we will work on the basics: washing, cooking, seasoning and heating rice correctly. You will learn how to ideally spread the rice on the nori sheet and how to create clean, dimensionally stable maki - the basis for everything else. Then it's on to the highlights of the course: Grilled pointed peppers "tuna style" - served as nigiri or inside-out roll Crispy avocado roll with panko and tempura crunch for maximum texture Depending on the season: tempura vegetables or steamed eggplant in "unagi style" You will learn how to create different textures, how to place fillings correctly and how to present sushi in a visually appealing way. Another focus is on precise cutting techniques... https://rausgegangen.de/en/events/veganer-sushi-workshop-6/
