Our annual Veggie Mijas Farm-to-Table Dinner Fundraiser is BACK and you better start saving your modenitas (monies). Our gathering is inspired by the Three Sisters (corn, beans & squash) and what they can teach us about reciprocity, interdependence, nourishment, and the ecosystems we need to thrive in love and abundance. We’re so excited to return to the land days before the Fall Equinox in support of Watermelon Sisters, alongside longtime Veggie Mijas favorite Chef Lizbeth of Aztec Vegan Kitchen, who will be creating an entirely vegan meal. And so much love to our event host, farmer, and forever ray of sunshine Dulce of Cedillo’s Fresh Produce for welcoming us back onto the farm. Last year was whimsical, powerful, nourishing and we also SOLD OUT so start texting the group chats, mark your calendars and keep an eye out for tickets this upcoming week!