10 Expert Pie Baking Tips With Pie Pie My Darling

Heather Bodine-Lederman, the Instagram-famous vegan baker behind Pie, Pie My Darling in Chicago, shared 10 expert pie baking tips for making delicious vegan pies. Some of her key tips include keeping your fats cold to achieve a flaky crust, avoiding over-kneading the dough, and pre-cooking fillings to prevent a runny pie. She also recommends overfilling the pie, venting the crust, and using coffee filters and dried beans as weights when pre-baking a crust.

Additionally, Bodine-Lederman suggests slathering the crust with sugar for a perfectly browned finish and allowing the pie to cool and thicken for a few hours before serving. She advises against refrigerating pies unless they are custard-based, as keeping them at room temperature helps maintain a crisp and fresh crust. By following these expert tips, even novice bakers can create crowd-pleasing vegan pies that are sure to impress.