14 Upcycled Vegan Food Brands Reducing Food Waste By Maximising Taste and Minimizing Waste

An increasing number of food brands are taking action to reduce food waste by upcycling discarded ingredients into tasty vegan snacks. These brands are using sidestream valorisation to create products that are not only delicious but also environmentally friendly. For example, companies like Pulp Pantry, Spudsy, and Blue Stripes are turning vegetable pulp, sweet potatoes, and cacao waste into snacks like chips, puffs, and granola.

Other brands like Reveal, Take Two, and Rind Snacks are finding innovative ways to use commonly wasted parts of foods, such as avocado pits, spent barley, and fruit peels, to create drinks and snacks. By upcycling ingredients that would otherwise go to waste, these brands are contributing to the reduction of food waste and promoting sustainability in the food industry.