This article highlights a recipe for BBQ jackfruit and chickpea flatbread with creamy slaw that can be made in just 15 minutes, making it perfect for quick meals or busy weeknights. Jackfruit and chickpeas are tossed in BBQ sauce for a smoky and flavorful combination. Jackfruit, known for its pulled pork-like texture, pairs well with chickpeas for added texture and plant protein.

The creamy slaw adds freshness, crunch, and a bit of tang to balance the smoky-sweet BBQ mix. Piling everything onto warm flatbread creates a satisfying and messy meal that is always a hit. This plant-based BBQ staple is hearty and delicious, making it a favorite among vegan BBQ lovers. Serve it with sides like chips or salad, or enjoy it on its own for a quick and easy meal that is sure to please.