20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 

A report by OnDeck analyzed nearly 150,000 independent restaurants in the US and found that 20 percent of the top establishments do not serve any meat. Americans have shown a preference for indie restaurants since the COVID-19 pandemic, with 65 percent making a conscious effort to support these businesses. Among the top 10 independent restaurants in the country, three have received a perfect five-star rating, with two of them being vegan establishments in Los Angeles.

The report highlights the success factors of these indie restaurants, including unique dining experiences, positive customer interactions, and a deep connection with the community. It also emphasizes the trend of plant-based options becoming increasingly popular, with vegan restaurants consistently ranking highly in customer reviews and ratings. The top independent restaurant in the country, Hey, Sunshine Kitchen, offers innovative plant-based dishes and is committed to environmental sustainability.