2023 Review: Green Queen’s Top 20 Alt-Protein Stories of the Year

The article highlights the top 20 alternative protein stories of the year, covering a range of topics including regulatory approvals, national plans for plant-based transitions, and innovative product launches. Some of the key stories include Upside Foods and Eat Just earning US regulatory approval for selling cultured meat, Denmark and South Korea unveiling national plans for plant-based transitions, and Mosa Meat opening the world's largest cultivated meat facility. Additionally, developments in precision-fermented dairy, vegan casein alternatives, and 3D-printed whole-cut salmon were also featured in the top stories of the year.

The article also delves into the challenges facing the plant-based sector, the influence of the meat and dairy lobby, and emerging design aesthetics in alternative protein marketing. It provides insights into the growth and advancements in the alternative protein industry, showcasing the increasing interest and innovation in sustainable and plant-based food solutions.