2025 BAFTA’s Zero-Waste Menu Included Vegan Caviar

In 2025, the British Academy Film and Television Awards (BAFTA) aimed for sustainability by featuring a zero-waste menu that included vegan caviar. The menu, curated by head chef Matt Crow, featured innovative plant-based dishes alongside a zero-waste approach to fine dining. The event showcased items like a tin of Chinese seaweed caviar and a BAFTA-branded edible popcorn sundae, all designed to reduce waste and align with ethical dining practices.

BAFTA promotes sustainability in the film and television industry through its Albert program, which aims to reduce environmental impacts and create content that supports a vision for a sustainable future. This initiative highlights the growing demand for ethical and environmentally friendly dining, with the 2025 BAFTA menu reflecting a commitment to plant-based options and innovative preparation methods to minimize food waste.