25-Year-Old Beloved Vegan Bakery ‘Sticky Fingers’ Is Now ‘Baked by Sticky’

Baked by Sticky, previously known as Sticky Fingers Sweets & Eats, is celebrating its 25th anniversary with a fresh look and a renewed focus on wholesale distribution. The vegan bakery, based in Washington, DC, has expanded its presence in over 400 stores, including Whole Foods and MOM’s Organic Market, with its new transparent packaging. The company recently upgraded to a state-of-the-art manufacturing facility to keep up with the growing demand for their plant-based treats.

Founder Doron Petersan emphasized the importance of catering to conscious consumers who seek allergen-free products without sacrificing taste. Baked by Sticky offers a variety of treats, including cookies, cake mixes, and gluten-free options, all aimed at providing a flavorful experience without compromising on quality. The company is hosting a cookie giveaway on World Vegan Day at its flagship location in Washington, DC, showcasing their beloved products and inviting customers to sample their offerings as they continue to expand and cater to plant-based snack lovers nationwide.