300-Year-Old Business Kleinbettingen Mills Strengthens Position in Plant Proteins With New Production Line

Kleinbettingen Mills, a 300-year-old family business in Luxembourg, recently invested in a new production site for the extrusion of plant-based proteins. With the installation of a second production line, the company has further strengthened its position in plant proteins, making a total investment of nearly €20 million. This new line doubles the initial production capacity and offers greater flexibility for co-manufacturing projects, while also providing manufacturers with textured vegetable proteins and functional ingredients like pregelatinized wheat flour.

The company, historically known for its milling and semolina production, has embraced a diversification strategy in recent years. Kleinbettingen Mills aims to be a partner of choice for international players seeking reliable, innovative plant-based solutions. By investing in sustainable, local, and innovative food solutions, the company demonstrates its commitment to promoting the plant-based food transition in Europe, combining tradition with modernity to meet the demands of a rapidly evolving industry.