The article argues for having a vegan Christmas, providing five reasons to support this choice. Firstly, it debunks the myth that white meat, such as turkey, is a healthier option than red meat, citing research showing both types can be harmful for health. It also highlights the health risks associated with processed red meat, such as sausage wrapped in bacon, which are classified as carcinogens by the World Health Organization.

Furthermore, the article discusses the mistreatment of turkeys on factory farms, encouraging readers to opt for a compassionate Christmas by avoiding animal products. It emphasizes that Christmas is a time of kindness and compassion, not cruelty towards animals. Finally, it reassures readers that there are plenty of delicious vegan options available for Christmas meals, making the transition to a vegan holiday easy and enjoyable.