€5M DELICIOUS Project Uses Microbial Fermentation to Enhance Sensory & Nutrition Properties of Dairy Alternatives

The €5M DELICIOUS Project aims to accelerate the transition towards plant-based dairy alternatives by integrating microbial fermentation with plant-based raw materials. Led by RISE Research Institutes of Sweden, the project will develop technologies such as high-throughput screening and machine learning to enhance the sensory properties and nutritional value of plant-based dairy products. With a budget of €5 million, the four-year project will create a production process with a 30% lower carbon footprint compared to conventional dairy processes.

The project addresses challenges with taste and texture that have hindered the adoption of plant-based dairy alternatives. By providing the fermentation industry with advanced tools and sustainable production models, DELICIOUS aims to set a new standard for the plant-based dairy industry. Sales data from last year indicates a shift away from conventional dairy products in Europe, prompting the recommendation for dairy producers to integrate plant-based innovations to improve sustainability and efficiency.