7 Editor-Approved Vegan Baking Essentials You Need This Holiday Season

VegNews editor Tanya Flink shares her favorite vegan baking essentials just in time for the holiday season. From European-style unsalted butter to adaptogenic cookie dough, these plant-based baking essentials will elevate your treats. Whether you're looking for a foolproof boxed brownie mix or a vegan egg substitute, these editor-approved products will satisfy your sweet cravings and make your baking endeavors a success.

Additionally, Tanya recommends Miyoko's Creamery for butter, Elmhurst for pistachio milk, Deux for cookie dough, Audrey Dunham Celebrations for cookie cookbooks, Renewal Mill for dark chocolate brownie mix, Acremade for vegan egg substitute, and Giselle's Vegan Kitchen for on-the-go bites. With these essentials in your pantry, you'll be well-equipped to create delicious vegan desserts to enjoy during the holiday season and beyond.