7 Vegan Baking Tips From the Queen of Vegan Desserts

Vegan pastry chef Fran Costigan shares seven valuable tips to help elevate your vegan dessert baking game. Firstly, ensure you have all your ingredients and equipment prepared before starting to save time and make the process smoother. Consider the type of sugar you use, as each type, such as organic sugars or coconut palm sugar, can impact the texture and flavor of your baked goods differently.

Additionally, be mindful of not swapping out certain ingredients like maple syrup for rice syrup or agave nectar, as they can affect the final outcome of your baked goods. Understanding the differences between starches like arrowroot, cornstarch, and tapioca starch is crucial as they each have unique cooking applications and effects on the texture of your desserts. Overall, following these tips can help you create delicious vegan desserts that are both flavorful and visually appealing.