9 Butcher Shops Serving Up Everything But the Meat

Vegan butcher shops have become popular in recent years, with entrepreneurs creating plant-based meat alternatives using ingredients like seitan, tofu, and soy. The Herbivorous Butcher in Minneapolis is credited with pioneering the plant-based butcher movement in the US, offering a wide range of deli meats, cheeses, steaks, sausages, and ribs. Other vegan butcher shops across the country, such as The Butcher's Son in Berkeley and Maciel's Plant-Based Butcher & Deli in Los Angeles, serve up delicious plant-based meats and sandwiches, catering to a growing mainstream audience.

In addition to these physical butcher shops, innovative online companies like Juicy Marbles and Meati are changing the game by offering whole-cut plant-based meats that mimic the texture and taste of traditional animal-based meats. With a focus on sustainability and cruelty-free living, these vegan butcher shops are reshaping the concept of butchery and providing delicious alternatives for both vegans and non-vegans alike.