A Cult-Favorite Oreo Returns, a Vegan ‘Vato’ Restaurant Opens, and a New Butter for Miyoko Lovers? This Week’s Food News

This week's food news includes the return of the cult-favorite Cinnamon Bun Oreos, organic dairy-free creamers in unique flavors like Banana Bread and Mexican Chocolate from Forager Project, and a new Japanese woman-owned vegan butter brand called Better Than Butter hitting shelves nationwide. Vegan Vato, a popular pop-up restaurant that blends New Mexican, Mexican, and Californian influences, has opened a storefront in Albuquerque, offering dishes like the NM Cali Burrito and the Vato Burger made with an Impossible Burger. Beyond Meat's super-realistic Beyond Steak is now available at Wegmans, providing 28g of clean protein with just 1g of saturated fat.

In collaboration with MALK Organics, Kith Treats has launched two new dairy-free milkshakes, including the Cool Breeze Colada and the Sunset Sour. The Cool Breeze Colada features ingredients like pineapple jam, coconut flakes, and MALK Coconut Milk, while the Sunset Sour includes almond butter, almond extract, and MALK Almond Milk. Both milkshakes can be modified to be vegan-friendly by removing non-vegan ingredients. Overall, these food news updates offer a mix of exciting flavors, plant-based options, and innovative products for food enthusiasts to enjoy.