A History of Vegan Restaurant Food, From 1850 to 2023

The article provides a historical perspective on the evolution of vegan restaurant food in America from 1850 to 2023, based on the New York Public Library's historical menu collection. It outlines the limited vegan options available in the 19th century, such as basic sides and snacks, and traces the development of vegan cuisine over the years. From the rise of salads and relishes in the late 1800s to the introduction of plant-based meats in the early 1900s, the article highlights key milestones in the history of vegan dining.

Moving into the 20th and 21st centuries, the article explores the globalization of vegan cuisine, the emergence of entirely vegan restaurants, and the increasing availability of plant-based alternatives in both vegan and non-vegan establishments. It showcases how vegan dining has evolved to include a wide range of options, from sophisticated fine dining experiences to innovative vegan pizza creations, reflecting the growing popularity and acceptance of plant-based eating in contemporary times.