A Mushroom-Centric Restaurant Just Opened in NYC

Third Kingdom, a new mushroom-centric restaurant in NYC, is the latest venture from Overthrow Hospitality. Led by Chef Juan Pajarito and hospitality visionary Ravi DeRossi, the restaurant focuses on redefining plant-based cuisine with an innovative menu centered around various types of mushrooms. Building upon the success of their previous mushroom-themed concept, & Beer, Third Kingdom offers a diverse array of fungi varieties such as Chanterelle, Oyster, and Shiitake.

Chef Pajarito’s culinary expertise shines through in signature dishes like the Lion’s Mane Dumpling and Black Pearl Oyster Mole Enchilada, meticulously crafted to highlight the unique flavors and textures of mushrooms. The restaurant also boasts an extensive wine list curated by partner Drew Brady, as well as a rotating beer selection to complement the mushroom-centric menu. With a gothic chic ambience, complete with dark burgundy walls and whimsical mushroom art, Third Kingdom promises an unforgettable dining experience for both dedicated vegans and those curious about plant-based cuisine.