Finnish startup Happy Plant Protein has introduced a new textured vegetable protein option made from fava beans to provide more affordable and better-tasting vegan alternatives. The company's technology bypasses traditional processes by utilizing a chemical-free dry extrusion method to transform local flours into textured protein, eliminating off-flavors and the need for chemical extraction, water, and energy-intensive drying.

The fava bean texturate has received positive feedback from the industry for its neutral flavor, low bitterness, and high protein and fiber content. The ingredient is available in various formats and can be used in a wide range of products, from vegan meat alternatives to snacks. Happy Plant Protein aims to provide a high-quality, sustainable protein option that is easy to use and adaptable for manufacturers of all sizes, with the potential to revolutionize the plant-based protein market.