A Vegan Deli Just Popped Up in This Legendary Restaurant and We're Obsessed

Damon Brasch, the founder of the vegan restaurant Green New American in Arizona, recently opened a new venture called Mother Board Analog Meats, a vegan deli offering plant-based twists on traditional Italian sandwiches. Inspired by his meat-centric Midwest upbringing, Brasch developed a menu featuring sandwiches like the Mother Teresa with vegan turkey seitan and provolone cheese, the Uncle Alan with sliced salami, capicola, and mortadeli, and the Jersey Boss with sliced ham, turkey, and cheddar cheese. The deli's goal is to provide delicious, satisfying sandwiches without any animal products, delivering an authentic Italian sub experience without any harm to animals.

Brasch and his team emphasize that their restaurants aim to be great restaurants that happen to be vegan, rather than simply great vegan restaurants. They prioritize delicious food, a unique experience, affordable prices, and excellent customer service. By choosing the word "analog" in the deli's name, they emphasize the similarity and comparability of their vegan meats to traditional meat, rather than simply being plant-based or alternative. With a focus on texture, flavor, preparation, and personality, Mother Board Analog Meats aims to offer a satisfying and delicious vegan dining experience for all customers.