A Vegan, Gluten-Free Barbecue Joint Is Opening in NYC This May

Pure Grit BBQ is set to open in NYC in May, offering New Yorkers a taste of Texas with its vegan, gluten-free barbecue options. Inspired by the barbecue scene in Austin, Texas, Kerry Fitzmaurice partnered with Jenny Mauric to create a vegan version of classic Southern fare, bringing in plant-based chefs and a pitmaster to refine the recipes. The women-owned restaurant will offer a menu featuring a variety of protein options, smoked in-house and seasoned with Pure Grit BBQ's signature sauces and rubs, along with classic barbecue sides and a Kitchen Sink Cookie for dessert.

The concept of Pure Grit BBQ is to provide BBQ for all, creating a welcoming dining experience for all dietary philosophies. The restaurant will open at 36 Lexington Ave in mid-May, offering fast-casual dine-in, pickup, and delivery options. The menu will cater to those who enjoy mock meats or whole vegetables, with a focus on creating a community around barbecue and bringing everyone to the table, regardless of dietary preferences.