A&W Canada has rolled out a new plant-based burger made with a housemade patty at over 1,070 locations across the country. The launch adds to the chain's expanding plant-based menu, which includes other vegan and vegetarian options. The new burger features a plant-based patty made from pea protein, soy protein isolate, coconut oil, and beet juice concentrate, served in a toasted sesame seed bun with various toppings.

The company's Senior Director of Innovation emphasized A&W's commitment to delivering delicious and innovative menu items to all guests. The launch of the new plant-based burger follows the chain's recent recognition with the 2025 Environmental Stewardship Award of Recognition. A&W highlighted its dedication to sustainability, including initiatives such as a national food rescue partnership and a reusable cup program.