AB Technologies Brings From’Up Hybrid Cheese to SIAL Paris for Manufacturers Facing Dairy Price Swings

AB Technologies will showcase their new hybrid cheese, From’Up, at SIAL Paris, offering stable pricing for food manufacturers amidst fluctuating dairy market prices. The product combines dairy cheese with plant-based ingredients like potato and grapeseed oil, with upcycled cheese co-products making up a significant portion of the dairy content. From’Up comes in cheddar, mozzarella, and Emmental varieties in various formats suitable for different dishes like pizza, gratins, and sandwiches.

As a company specializing in dairy, plant-based, and hybrid cheese products, AB Technologies aims to provide cost-effective solutions for food manufacturers facing price volatility in the dairy market. With nearly 70% of their recipes utilizing upcycled dairy co-products, they offer reliable and environmentally-friendly options for the food industry. President Bertrand Jouault emphasizes the company's commitment to meeting market needs and offering solutions that balance both cost and sustainability, highlighting From’Up as a way to address these challenges.