Abbot’s Launches Whole Food Plant-Based Burger to Meet Consumer Demand

Abbot’s, a plant-based meat brand, has introduced the Whole Burger to meet the demand for wholesome plant-based alternatives. Made from real, recognizable ingredients like mushrooms, spinach, chia seeds, and flaxseeds, this burger offers a satisfying taste and nutritional value. With an impressive 22g of protein per serving, the Whole Burger is a protein powerhouse that supports muscle health and satiation, making it a standout option in the market.

The Whole Burger is available nationwide at Whole Foods Market, reflecting the increasing interest in real-food plant-based options among consumers. Abbot’s dedication to using 100% real-food ingredients extends to their entire product line, which is free from common allergens, preservatives, and artificial additives. With their products being accessible at over 4,000 stores nationwide, including Sprouts, Target, and Publix, Abbot’s is committed to providing nutritious and delicious plant-based options for consumers seeking healthier alternatives.