The global AI in cultivated meat market is projected to experience rapid growth, with a value of $54.65 million in 2025 expected to reach $573.45 million by 2035, representing a CAGR of 26.5%. The adoption of artificial intelligence in cell-line development, growth media optimization, and bioprocess automation is seen as crucial for advancing commercial-scale cultivated meat production and reducing production costs.

North America led the AI in cultivated meat market in 2025, with a 58% share, due to high levels of research and development and a significant demand for meat alternatives. On the other hand, the Asia-Pacific region is expected to be the fastest-growing region, driven by growing disposable income, increased demand for sustainable protein options, and a focus on technological innovations, particularly in AI and biotechnology. Within the market, culture media formulation led in 2025, but bioprocess monitoring and control are expected to be the fastest-growing segment, offering increased production and efficiency through AI technology.