Aldi Launches Huge Vegan Cheese Range – Including Feta And Camembert

Aldi UK has introduced its biggest selection of plant-based cheeses, including vegan camembert, feta, and parmesan. The dairy-free range is made from coconut oil and is being released during Veganuary, a month where many people try vegan alternatives for the first time. Alongside the new cheeses, Aldi has also expanded its Plant Menu range, and expects a 40 percent increase in sales from its vegan products compared to the previous year.

The new vegan cheese options at Aldi include Plant-Based Cheddar in sliced, grated, and block forms, as well as Grated Mozzarella, French Style Round Camembert, Greek Style Salad Cheese, and Grated Hard Cheese. Additionally, the range features Applewood Smoky Vegan Slices, Plant-Based Babybel, Philadelphia Plant-Based Almond & Oat Soft Cheese, and Plant-Based Garlic & Herb Boursin. The plant-based cheese market continues to grow in the UK as many people look for alternatives to traditional dairy cheese due to ethical, environmental, and health concerns. Many non-vegan cheese brands have also started offering plant-based versions in recent years to meet the growing demand for vegan options.