Alfred’s Foodtech Launches “First” Sliced Plant-Based Cheeses With 18% Protein

Alfred's Foodtech has launched a new line of sliced plant-based cheeses under the brand name Alfred's Deli. The Gouda and Gouda with Pesto slices are claimed to be the first plant-based cheeses with 18% protein, catering to the growing demand for plant-based dairy alternatives with a strong nutritional profile. The company is already seeing strong adoption from flexitarians, their main target audience, and the products are available for retail purchase at Victory supermarkets in Israel.

Founded in 2021, Alfred's Foodtech has quickly expanded beyond plant-based deli meat and chicken nuggets to develop alternatives to various animal products, including hard and cheddar cheeses, cold cuts, whole-cut chicken, and other high-protein meat alternatives. The company emphasizes its mission to create delicious, protein-rich plant-based products that do not compromise on taste, texture, or nutrition. Alfred's sees the launch of their sliced cheeses as a significant milestone and looks forward to expanding their product offerings further in the future.