Alternative Protein Patents Surge by 960% in a Decade

The alternative protein sector in Europe has seen a significant surge in patents, with a 960% increase over the past decade. Switzerland leads in the number of patents, followed by the Netherlands, Germany, the UK, and Sweden. Nestlé has the most patents among manufacturers, followed by other companies like Roquette Frères and Unilever.

Plant-based meat patents are dominating the field, surpassing lab meat patents. Research indicates that Germany could gain economic benefits and create jobs by focusing on alternative non-animal proteins. To accelerate innovation in the industry, companies and research organizations need to invest in developing key technologies for plant-based foods to become tastier and more affordable.