American Red Cross is prioritizing providing plant-based food options in shelters during emergencies, working with partners such as Plant Based Treaty to ensure access for those with dietary restrictions or preferences. This initiative aims to cater to individuals who choose plant-based diets for various reasons, such as allergies, intolerances, or religious beliefs. By offering plant-based options, the organization is striving to serve a wider range of people and meet their needs during crises.

The American Red Cross is actively supporting victims of the recent wildfires in Los Angeles, partnering with Plant Based Treaty to provide plant-based food to those affected. As extreme weather events like wildfires become more frequent and severe, the organization is adapting to ensure inclusivity in its response efforts. Collaborating with local communities and volunteers, the Red Cross is working to engage the public in the response and recovery process, reflecting a growing desire for community involvement and support in times of crisis.