Amyris Assumes Full Control of Brazilian Plant, Ingredion Gains Sole Access to Fermentation Tech

Amyris, Inc. has taken full ownership of the industrial fermentation plant in Barra Bonita, Brazil, following the acquisition of Ingredion Incorporated’s 31% stake in the RealSweet joint venture. The move comes as the two companies mutually agreed to dissolve the RealSweet JV, which focused on producing fermented Reb M, a high-purity stevia sweetener. While Amyris now has full control of the plant, Ingredion retains exclusive rights to use Amyris’ fermentation technology for manufacturing and commercializing fermented Reb M, with Amyris set to receive royalties on future sales of the ingredient.

As part of the agreement, Amyris plans to increase its production capacity by completing a fourth precision fermentation line at the Barra Bonita facility by early 2026. This expansion aims to accelerate the development and commercialization of new sustainable products. Ingredion remains committed to its Stevia portfolio, with fermented Reb M playing a significant role alongside other stevia products. Nate Yates, Ingredion’s vice president, expressed excitement about growing the market for fermented Reb M and providing nature-based, clean-label sugar reduction solutions.

Overall, the acquisition of Ingredion’s stake in the RealSweet joint venture allows Amyris to enhance its manufacturing capabilities while Ingredion maintains access to valuable fermentation technology for producing sweeteners. Both companies are poised to continue innovating and growing within the natural ingredients market.