Angel Yeast has launched operations at a new yeast protein production facility in China, with an annual capacity of 11,000 tons. The plant produces AngeoPro, a yeast protein with over 80% protein content, positioning it as a pure alternative to traditional proteins. The facility utilizes advanced bio-fermentation technology for automation, ensuring stable year-round production regardless of external conditions.

The company sees significant market potential for yeast protein, with plans for future expansion in response to increasing demand for sustainable protein sources. AngeoPro has already received industry recognition for its innovative technology and performance, offering a clean taste and versatility for various food applications. Angel Yeast aims to continue accelerating production to deliver high-quality yeast protein solutions to customers worldwide.