AngeoPro Yeast Protein, developed by Angel Yeast, won the Best Ingredient Innovation award at the 2025 World Food Innovation Awards. The plant-based ingredient is recognized for meeting consumers’ needs with its innovative, sustainable, and nutritious profile. AngeoPro offers a complete amino acid profile, excellent digestibility, and functional properties, making it suitable for various food and beverage applications.

With over 30 years of experience in yeast and fermentation technology, Angel Yeast operates in over 170 countries. The company recently completed construction of a new facility in China that can produce 11,000 tons of high-quality yeast protein annually. Research shows that yeast protein consumption can improve immune function and promote beneficial gut bacteria, leading to enhanced overall health. Angel Yeast aims to continue driving innovation that caters to consumer demands while addressing environmental challenges.