Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable

Two startups are exploring the hidden potential of potatoes by using them as egg replacers in their products. Awevo Foods, based in Madrid, has launched plant-based liquid eggs and powdered egg white alternatives made primarily from potato protein. These products mimic the taste, texture, and appearance of conventional eggs while providing a healthier and more sustainable option for consumers. Another startup, PoLoPo, has developed technology to produce real animal proteins inside potatoes, aiming to revolutionize the egg protein market and reduce the carbon footprint of food production.

Potatoes, in addition to their egg-replacing properties, offer various health benefits and can be used in dairy-free alternatives as well. Studies have shown that potatoes are a rich source of fiber, vitamins, and minerals, and can play a role in muscle building and child nutrition. Research also suggests that potatoes, when prepared healthily, do not increase the risk of type 2 diabetes and can promote weight loss and improve metabolism. Overall, these startups are showcasing the versatility and potential of potatoes as a nutritious and sustainable food source beyond their traditional uses.