This article provides a recipe for an apple, fennel, and orange salad. The dish is made with raw fruit and vegetables, including matchsticks of apple, shaved fennel, slices of orange, red onion, and peppery rocket. The dressing, made of olive oil, lime juice, maple syrup, and Dijon mustard, adds acidity and savory notes to the salad. The ingredients are intended to be kept raw to maintain a firm texture and bright citrus flavor.

The salad is recommended as a light dish, perfect for pairing with legumes, plant proteins, grain bowls, soups, or roasted vegetables. The recipe is simple and quick to prepare, making it a great option for a fresh and citrus-forward meal that can be enjoyed as a side or as part of a larger spread.