Aquafaba is a versatile ingredient for vegan bakers, made from the liquid in canned chickpeas. It can be whipped up to create a meringue-like consistency, providing lift to various baked goods. Aquafaba is a healthier alternative to eggs, as it is cholesterol-free and contains essential nutrients like calcium and iron. You can make your own aquafaba by cooking chickpeas and reducing the liquid to achieve the desired consistency.

To use aquafaba, whip it thoroughly for several minutes until stiff peaks form. It can be used as a substitute for whole eggs or egg whites in recipes. Aquafaba can be stored in the fridge for up to five days or frozen for up to five months. With aquafaba, you can create a variety of vegan recipes, from cocktails to marshmallow popsicles to red velvet cake. It is a versatile ingredient that can elevate your vegan baking and cooking.