Asahi Launches ‘Like Milk,’ Japan’s First Yeast-Based Dairy-Free Beverage

Asahi has introduced a new dairy-free milk called "LIKE MILK," made from yeast, marking the first of its kind in Japan. The milk is said to have a natural sweetness, mellow taste, and is rich in protein, calcium, dietary fiber, and zinc. It contains 38 percent fewer fats than traditional dairy and soy milks, making it a nutritious option for those with allergies, as it does not contain any of the 28 major allergens like nuts, soy, gluten, and dairy.

The development of LIKE MILK was driven by the need for allergen-free and nutritious alternatives, promoting food diversity. Asahi's yeast technology was utilized to create this plant-based milk, with an aim to cater to individuals with various dietary preferences and health needs. The success of LIKE MILK has led to plans for a nationwide release in 2026, with potential future developments in other plant-based alternatives like egg substitutes.