CSM Ingredients Group's Egg 'n Easy, an egg reduction solution for bakery applications, has been found to have a significantly lower environmental impact compared to conventional liquid egg. An assessment conducted with HowGood, a sustainability intelligence platform, revealed that when diluted in water and used as an egg substitute, Egg 'n Easy has a carbon footprint of 0.38 kg CO₂e per kg, while liquid egg has a carbon footprint of 4.54 kg CO₂e per kg, making Egg 'n Easy approximately 91% more environmentally friendly.

The range of egg reduction solutions from CSM Ingredients Group, including Egg 'n Easy, allows for full or partial egg replacement in various bakery products without compromising texture, structure, or taste. This could help manufacturers reduce reliance on eggs, which can be subject to price fluctuations and supply challenges. CEO Christian Sobolta emphasizes the company's commitment to providing sustainable alternatives that meet the quality expectations of consumers, while also helping partners achieve their sustainability goals.