Atlanta’s Yeah! Burger Reopens This Fall as a 100% Vegan Restaurant

Yeah! Burger, a popular Atlanta burger joint known for its boutique, grass-fed burgers, is reopening this fall as a fully vegan restaurant. After being closed for a year and a half due to the pandemic, owners Erik Maier and Kelly Wallace decided to make the switch to a plant-based menu. This decision was influenced by the current profitability and sustainability of the plant-based market, aligning with the restaurant's commitment to sustainability.

Before its closure, Yeah! Burger was known for its allergy-friendly kitchen, offering numerous gluten-free and dairy-free options. When it reopens, the restaurant will continue to cater to customers with dietary restrictions, including options for soy-free, dairy-free, and gluten-free diets. The menu will feature burgers made with Beyond Meat, organic falafel, and house-made veggie patties, as well as salads, bratwursts, and breakfast items. Everything on the menu will be non-GMO, and a selection of beverages, including beer and wine, will also be available.