Baileys Launches Non-Dairy Liqueur Made with Oat Milk in the USA

Baileys has introduced a new non-dairy liqueur made with oat milk in the USA, expanding its product range. The new liqueur combines plant-based milk with smooth Irish whiskey and is available in two flavors - Coffee Toffee and Cookies & Creamy. It can be enjoyed in coffee, cocktails, or on its own, bringing a special touch to everyday moments.

This is not the brand's first venture into the non-dairy market, as Baileys previously launched a variety made with almond milk in 2016. As the trend for dairy-free cream liqueurs grows, other companies are also entering the market with plant-based options. Baileys Non-Dairy Liqueur Made with Oat Milk is now available nationwide in the US, with a suggested retail price of $24.99 for a 750ml bottle, offering a new, dairy-free option for consumers to enjoy.