Baked by Sticky Launches High-Protein Desserts Made With Eat Just’s Plant-Based Protein

Baked by Sticky, a dessert brand by Sticky Fingers bakery in Washington D.C., has launched a new high-protein line featuring cookies and brownies made with Just One, a mung bean protein powder by Eat Just. Each cookie provides 10g of plant-based protein, while each brownie contains 12g. The range also includes a chocolate chip cookie mix and a pancake mix, all made with simple, real ingredients that are kosher, vegan, and easy to pronounce.

Led by award-winning vegan pastry chef Doron Petersan, Baked by Sticky aims to make desserts accessible to everyone, including fitness enthusiasts, busy parents, and those with a sweet tooth. The products are made with unbleached flours, non-hydrogenated margarines, and non-GMO ingredients. The new high-protein range is available for nationwide shipping, local delivery in Washington D.C., and at hundreds of stores across the U.S., providing a guilt-free way to enjoy delicious treats without sacrificing nutrition.