Bananas on Salad? This Is How Americans Like to Eat Their Greens

A survey conducted by BrightFarms in honor of National Salad Month revealed that Americans have a strong preference for salads as a main dish, with 78 percent of respondents eating at least two salads per week. Traditional salad toppings such as cheese, tomatoes, bacon, and croutons were popular choices, while ranch dressing remained a staple favorite. The survey also uncovered some unconventional salad toppings including bananas, peanut butter, peppermint, and popcorn.

In response to the growing trend of plant-based eating, there are now vegan versions of popular salad ingredients available, such as dairy-free cheese and vegan bacon. Brands like Follow Your Heart and Lightlife offer plant-based alternatives to traditional salad toppings, making it easier for Americans to enjoy their favorite salads in a cruelty-free way. Additionally, Hidden Valley and Just Ranch have released plant-based versions of ranch dressing, catering to the increasing demand for vegan options in the salad industry.