This week's food news is filled with exciting developments, from the return of Sweet Loren’s Barbie-inspired cookie dough to the launch of Califia Farms' first soy milk. Sweet Loren’s limited edition Barbie cookie dough, made with real beets and allergen-free, is back for a limited time. Each sale will support Girls With Impact, a nonprofit focused on empowering women globally. Malk and Coconut Cult have also joined forces to create Vanilla Malk Shake yogurt, offering a creamy and velvety treat packed with super-live probiotics.

In a groundbreaking move, Bonvivant in Berlin has become the world's sixth vegan Michelin restaurant, transitioning its entire menu to be fully vegan. The fine-dining establishment aims to showcase that vegan dining is not about sacrifice, but a forward-looking culinary culture. Additionally, Palmetto Superfoods has made history with the launch of the Blade Smoothie, featuring the world's first commercially available Leaf Rubisco Protein extracted from green alfalfa leaves. This new smoothie option offers essential amino acids and a blend of nutritious ingredients like matchacado, spirulina, pineapple, kiwi, avocado, and chia seeds for a healthy and protein-packed drink.