Barvecue, known for its wood-smoked, plant-based comfort foods, has introduced its first-ever plant-based rotisserie seasoned chicken, now available in the frozen section at Harris Teeter stores across the Southeast United States. The new product aims to replicate the flavor and texture of traditional rotisserie chicken, offering a convenient and quick meal solution for consumers. Made with whole soybeans, sweet potatoes, organic apple cider vinegar, and a blend of spices, the plant-based rotisserie chicken is free from GMOs, cholesterol, and gluten, while providing a high protein content.

Using traditional North Carolina barbecue methods, Barvecue produces plant-based foods at the “world’s largest” plant-based smokehouse, focusing on simple, whole ingredients like soybeans and sweet potatoes. The company prioritizes responsible sourcing and efficient manufacturing practices to reduce its environmental impact. With the launch of the Rotisserie Seasoned Chicken, Barvecue aims to meet the growing demand for healthy and convenient meal options by offering a delicious plant-based chicken that is nutritious without compromising on flavor or texture, representing a step forward in the company's mission to provide appealing plant-based proteins for all consumers.