Beans Lead UK’s Plant-Based Food Growth As Shoppers Shun Meat & Vegan Alternatives

In the UK, there has been a shift towards plant-based protein foods, with legumes, tofu, and tempeh experiencing growth while traditional and vegan meat alternatives are losing popularity due to health and price concerns. Sales of beans, pulses, tofu, and tempeh have increased, while plant-based meat alternatives have declined. Premium beans have seen a surge in demand, with brands like Bold Bean Co leading the way in reshaping consumer perceptions of beans.

Additionally, plant-based dairy products have seen mixed performance, with oat milk dominating the market and nut milks also performing well. Retailers are being urged to embrace plant proteins, with a goal for them to account for 30% of protein sales by 2030. Supermarkets like Lidl and Tesco have seen success in increasing sales of alternative meat and dairy products, signaling a growing trend towards plant-based foods in the UK.