Before the Butcher Partners with Rosati’s Pizza and DOT Foods to Expand Plant-Based Pepperoni Distribution

Before the Butcher, a producer of plant-based proteins for foodservice, has announced strategic expansions in its distribution network to increase the availability of its plant-based pepperoni. The expansion includes enhanced partnerships with DOT Foods, one of North America’s largest food industry redistributors, and a collaboration with Rosati’s Pizza for a national product test. The partnership with DOT Foods, a major distributor handling over 125,000 products, will significantly extend Before the Butcher’s reach within the foodservice industry.

Made from a blend of pea protein and spices, Before the Butcher’s plant-based pepperoni is designed for versatility, catering to foodservice operators looking for meatless options suitable for a variety of dishes. The company has also partnered with Rosati’s Pizza to introduce its plant-based pepperoni and Italian sausage ground in a test phase, offering a meat-free pizza option with reduced fat and cholesterol. These collaborations are expected to enhance the product’s visibility among plant-based consumers nationwide, with the company showcasing its offerings at upcoming industry events to further expand its market presence.