‘Before Vegan, There Was Ital’: Food Fest Celebrates Jamaican Plant-Based Cuisine

Ital Food Fest is a unique event celebrating Jamaican plant-based cuisine and wellness, created by Michael and Felicia Cunningham. The festival aims to showcase Jamaica's rich culinary heritage and cultural significance in the world of plant-based dining. With renowned chefs, international Reggae artists, and wellness experts, Ital Food Fest offers an immersive experience for attendees to explore the beauty of plant-based foods and holistic practices.

Headlined by Dr. Aris LaTham, a pioneer in the raw food movement, the festival promises tantalizing flavors, captivating performances, and a celebration of Jamaica's natural beauty. Set to attract both local and international visitors, Ital Food Fest establishes itself as a must-attend event on the global food festival calendar, promoting Jamaica as a premier destination for authentic and sustainable culinary experiences. The inaugural Ital food festival will take place at Plantation Cove in Saint Ann on July 15, with an expected attendance of over 20,000 patrons.